Unit of competency Outline

Information current as of
12/09/2026 2:36 PM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Operate circular saw

Operate circular saw

Unit of competency
National Code
AMPOPR210
State Code
OFI36
TGA Status
Current
DTWD Status
Pending
Current Release Number
2.00
Current Release Date
10/09/2026
View on TGA
State Implementation and Classification
Approved Date
Original Release Date
02/02/2026
Nominal Hours
Field of Education
030717 - Plant And Machine Operations
Description
This unit describes the skills and knowledge required to operate and maintain a circular saw to perform a task such as cutting horns.This unit applies to individuals who work under general supervision in a meat processing premises.All work must be carried out to comply with workplace procedures, according to state/territory health and safety and food safety regulations, legislation and standards that apply to the workplace.Mandatory workplace requirements apply to the assessment of this unit.No licensing, legislative or certification requirements apply to this unit at the time of publication.
General notes
N/A
Elements and Performance Criteria
1. Prepare for cutting operations
  • 1.1 Identify circular saw to be used and its features
  • 1.2 Identify workplace health and safety requirements for task, including personal protective equipment
  • 1.3 Identify safety hazards associated with operating a circular saw, and control associated risks
  • 1.4 Identify potential sources of contamination and cross-contamination
2. Operate circular saw
  • 2.1 Operate circular saw following workplace requirements
  • 2.2 Control risks of contamination and cross-contamination
  • 2.3 Dispose of off-cuts following workplace requirements where required
  • 2.4 Keep work area neat and clear of waste following workplace standards
3. Clean circular saw
  • 3.1 Clean circular saw following workplace requirements and sterilise where required
  • 3.2 Report maintenance issues to supervisor
No information
No information
Replaces
State Code National Code Title Type
BBA46 AMPA2031 Operate circular saw Unit of competency
State Code National Code Title Type
BTT3 AMP20126 Certificate II in Meat Processing Qualification