Unit of competency Outline

Information current as of
12/09/2026 9:50 AM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Singe carcase

Singe carcase

Unit of competency
National Code
AMPCRP209
State Code
OFI63
TGA Status
Current
DTWD Status
Pending
Current Release Number
2.00
Current Release Date
10/09/2026
View on TGA
State Implementation and Classification
Approved Date
Original Release Date
02/02/2026
Nominal Hours
Field of Education
110105 - Butchery
Description
This unit describes the skills and knowledge required to singe a small stock carcase as part of the carcase dressing procedures.This unit applies to those who work under general supervision in meat processing premises, who are required to singe the skin of pig or goat carcases either manually or by monitoring an automated process.All work must be carried out to comply with workplace procedures, according to state/territory health and safety and food safety regulations, legislation and standards that apply to the workplace.Mandatory workplace requirements apply to the assessment of this unit.No licensing, legislative or certification requirements apply to this unit at the time of publication.
General notes
N/A
Elements and Performance Criteria
1. Prepare for work
  • 1.1 Identify work instruction and quality assurance requirements for singeing, and clarify where required
  • 1.2 Identify workplace health and safety requirements for task, including personal protective equipment
  • 1.3 Prepare equipment for singeing where required
2. Remove carcase hair
  • 2.1 Perform start-up procedures for singeing equipment
  • 2.2 Perform singe operation following work instructions and workplace health and safety requirements
  • 2.3 Monitor effectiveness of singe operation
  • 2.4 Report problems with singeing to the supervisor following workplace requirements
No information
No information
Replaces
State Code National Code Title Type
BBA57 AMPA2022 Singe carcase Unit of competency
State Code National Code Title Type
BTT3 AMP20126 Certificate II in Meat Processing Qualification