Unit of competency Outline

Information current as of
12/09/2026 9:29 AM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Operate nose roller

Operate nose roller

Unit of competency
National Code
AMPOPR208
State Code
OFI38
TGA Status
Current
DTWD Status
Pending
Current Release Number
2.00
Current Release Date
10/09/2026
View on TGA
State Implementation and Classification
Approved Date
Original Release Date
02/02/2026
Nominal Hours
Field of Education
030717 - Plant And Machine Operations
Description
This unit describes the skills and knowledge required to operate a nose roller or similar machine to mechanically skin a sheep head.This unit applies to individuals who work under general supervision in a meat processing premises.All work must be carried out to comply with workplace procedures, according to state/territory health and safety and food safety regulations, legislation and standards that apply to the workplace.Mandatory workplace requirements apply to the assessment of this unit.No licensing, legislative or certification requirements apply to this unit at the time of publication.
General notes
N/A
Elements and Performance Criteria
1. Prepare for work
  • 1.1 Identify work instructions for operating nose roller, and clarify where required
  • 1.2 Identify workplace health and safety requirements for task, including personal protective equipment
  • 1.3 Identify safety hazards associated with operating nose roller, and control associated risks
  • 1.4 Identify potential sources of contamination and cross-contamination
  • 1.5 Follow start-up procedures to ensure machinery is in working order
2. Skin sheep head
  • 2.1 Operate nose roller following workplace requirements, workplace health and safety, and hygiene and sanitation requirements
  • 2.2 Remove pelt cleanly
  • 2.3 Control risks of contamination or cross-contamination
  • 2.4 Dispose of waste following workplace requirements
3. Clean and maintain equipment
  • 3.1 Clean and sanitise nose roller to meet workplace standards
  • 3.2 Carry out routine maintenance on nose roller
  • 3.3 Report any outstanding maintenance issues to supervisor
No information
No information
Replaces
State Code National Code Title Type
BBA50 AMPA2029 Operate nose roller Unit of competency
State Code National Code Title Type
BTT3 AMP20126 Certificate II in Meat Processing Qualification