Unit of competency Outline
Information current as of
13/09/2026 3:13 PM AWST
13/09/2026 3:13 PM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Monitor the implementation of occupational health and safety
Monitor the implementation of occupational health and safety
Unit of competency
National Code
FDFCOROHS3A
FDFCOROHS3A
State Code
E0445
E0445
TGA Status
Deleted
Deleted
DTWD Status
Archived
Archived
State Implementation and Classification
Approved Date
19/07/2002
Original Release Date
15/07/1998
Nominal Hours
35
Field of Education
061301 - Occupational Health And Safety
Description
N/A
General notes
N/A
Elements and Performance Criteria
No information
No information
No information
No information
| State Code | National Code | Title | Type |
|---|---|---|---|
| E078 | FDF40198 | Certificate IV in Food Processing | Qualification |
| E077 | FDF30198 | Certificate III in Food Processing | Qualification |
| E246 | FDF30600 | Certificate III in Food Processing (Retail Baking - Bread) | Qualification |
| E248 | FDF30500 | Certificate III in Food Processing (Retail Baking - Cake and Pastry) | Qualification |
| E250 | FDF30700 | Certificate III in Food Processing (Retail Baking - Combined) | Qualification |
| E082 | FDF30498 | Certificate III in Food Processing (Wine) | Qualification |