Unit of competency Outline
Information current as of
14/09/2026 6:09 AM AWST
14/09/2026 6:09 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Prepare and produce rice and noodles (Nasi, Mee)
Prepare and produce rice and noodles (Nasi, Mee)
Unit of competency
National Code
THHMAL07A
THHMAL07A
State Code
E0406
E0406
TGA Status
Deleted
Deleted
DTWD Status
Archived
Archived
State Implementation and Classification
Approved Date
26/10/1999
Original Release Date
23/09/1997
Nominal Hours
35
Field of Education
110109 - Cookery
Description
N/A
General notes
N/A
Elements and Performance Criteria
No information
No information
No information
No information
| State Code | National Code | Title | Type |
|---|---|---|---|
| E014 | THH21797 | Certificate II in Hospitality (Asian Cookery) | Qualification |