Skill set Outline

Information current as of
14/09/2026 6:09 AM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Poultry Services Provider Skill Set

Poultry Services Provider Skill Set

Skill set
National Code
AHCSS00155
State Code
AF189
TGA Status
Current
DTWD Status
Approved
National Endorsed, State Implementation and Classification
AQF Level
—
Field of Education
—
Skillset Type
National
Original TGA Release Date
24/01/2023
Current Release Date
11/02/2025
Current Release Number
2.00
Approved Date
09/06/2023
Nominal Hours
355
Duration
—
Releases
Release Version Release Date TGA Status DTWD Status
2.00 11/02/2025 Current Approved
1.00 24/01/2023 Replaced Replaced
Description
This skill set provides the skills and knowledge to provide a range of specialist services on a commercial poultry production site, including poultry health treatments, relocating poultry, controlling pests and cleaning and disinfection of poultry sheds.
Pathway Information
These units of competency provide credit towards AHC30522 Certificate III in Poultry Production.
Licensing / Regulatory Information
No licensing, legislative or certification requirements apply to this skill set at the time of publication.
Target Group
This skill set is for individuals seeking to provide specialist services on commercial poultry production sites.
Suggested words for statement of attainment
These competencies from the AHC Agriculture, Horticulture and Conservation and Land Management Training Package meet the poultry production industry requirements to provide specialist services on a commercial poultry production site.
General notes
No information