Prepare Head for Inspection Skill Set

Skill set Outline

Information current as of
12/09/2026 11:53 PM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Skill set

National Code
MTMSS00049

State Code
AB827

TGA Status
Replaced

DTWD Status
Replaced

National Endorsed, State Implementation and Classification

AQF Level

—

Field of Education

—

Skillset Type

National

Original TGA Release Date

19/12/2011

Current Release Date

19/12/2011

Current Release Number

1.00

Approved Date

—

Nominal Hours

Duration

1 Semester

Releases

Release Version	Release Date	TGA Status	DTWD Status
1.00	19/12/2011	Replaced	Replaced

Description

Not applicable.

Pathway Information

The Units of Competency comprising the Prepare Head for Inspection Skill Set are drawn from AQF levels II and III in the Qualifications, and can be counted towards other Qualifications where this is in accordance with the Qualification requirements.

Licensing / Regulatory Information

Not applicable.

Target Group

Typically the trainee is a company employee who works on the slaughter floor preparing heads for inspection by an authorised officer.

Suggested words for statement of attainment

This Skill Set from the MTM11 Australian Meat Industry Training Package meets the industry requirements for preparing a head for inspection by an authorised officer.

General notes

Schedule

State Code	National Code	Title	Hours	Type
D8936	MTMP3042C	Prepare head for inspection	40	Unit of competency
D9017	MTMPSR203A	Sharpen knives	40	Unit of competency

Replaced By

State Code	National Code	Title	Type
AD667	AMPSS00047	Prepare Head for Inspection Skill Set	Skill set