Pathway The Units of Competency comprising the Basic Meat Industry Skill Set are drawn from AQF levels I and II in the qualifications, and can be counted towards other qualifications, where this is in accordance with the qualification requirements.

Not Applicable

Target Group Typically the trainee is a new employee commencing work in the meat industry who will be able to:work safely, demonstrating knowledge and application of the Occupational Health and Safety (OH&S) requirements of the workplacefulfil OH&S responsibilities and recognise the OH&S responsibilities of key personnelfollow workplace OH&S policies and proceduresfollow workplace requirements for hazard identification and risk controlfollow emergency proceduresoperate machinery safelyapply the personal hygiene and sanitation practices required of workers in a meat establishmentclean their own work area and equipment during operationsidentify sources of contamination and spoilagefollow workplace's hygiene and sanitation requirements.

Suggested words for Statement of Attainment This Skill Set from the MTM11 Australian Meat Industry Training Package meets the industry requirements for working safely and applying hygiene and sanitation requirements for commencing workers in the Australian meat industry.