Skill set Outline
Information current as of
11/09/2026 4:36 PM AWST
11/09/2026 4:36 PM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Poultry Processing Waste Disposal Skill Set
Poultry Processing Waste Disposal Skill Set
Skill set
National Code
AMPSS00073
AMPSS00073
State Code
AE417
AE417
TGA Status
Current
Current
DTWD Status
Approved
Approved
National Endorsed, State Implementation and Classification
AQF Level
—
Field of Education
—
Skillset Type
National
Original TGA Release Date
18/12/2020
Current Release Date
18/12/2020
Current Release Number
1.00
Approved Date
21/05/2021
Nominal Hours
130
Duration
—
Releases
| Release Version | Release Date | TGA Status | DTWD Status |
|---|---|---|---|
| 1.00 | 18/12/2020 | Current | Approved |
Description
This skill set addresses the need for a poultry processing premises to have trained staff to sort and distribute poultry processing waste material according to customer and regulatory requirements.
Pathway Information
These units of competency provide credit towards a range of qualifications from the AMP Australian Meat Processing Training Package.
Licensing / Regulatory Information
No licensing or regulatory requirements apply to this skill set at the time of publication.
Target Group
This skill set is for personnel who work with waste material in a poultry processing premises. They will have responsibility for monitoring the disposal of waste material according to customer and regulatory requirements.
Suggested words for statement of attainment
These competencies from the AMP Australian Meat Processing Training Package meet the industry requirements for disposing of waste material according to customer and regulatory requirements.
General notes
Schedule
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| BAX87 | AMPX208 | Apply environmentally sustainable work practices | 20 | Unit of competency |
| AVX11 | AMPCOR204 | Follow safe work policies and procedures | 40 | Unit of competency |
| OCS10 | AMPX316 | Monitor product to be sent to rendering | 20 | Unit of competency |
| BAZ54 | AMPA2161 | Operate waste recovery systems | 30 | Unit of competency |
| AVX09 | AMPCOR206 | Overview the meat industry | 20 | Unit of competency |
