Skill set Outline
Information current as of
13/09/2026 2:58 PM AWST
13/09/2026 2:58 PM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Operate a Rendering Plant that includes Batch Cooking Skill Set
Operate a Rendering Plant that includes Batch Cooking Skill Set
Skill set
National Code
AMPSS00077
AMPSS00077
State Code
AE614
AE614
TGA Status
Current
Current
DTWD Status
Approved
Approved
National Endorsed, State Implementation and Classification
AQF Level
—
Field of Education
—
Skillset Type
National
Original TGA Release Date
28/10/2021
Current Release Date
28/10/2021
Current Release Number
1.00
Approved Date
13/04/2022
Nominal Hours
230
Duration
—
Releases
| Release Version | Release Date | TGA Status | DTWD Status |
|---|---|---|---|
| 1.00 | 28/10/2021 | Current | Approved |
Description
This skill set describes the skills and knowledge required to operate and monitor a batch rendering process, a blood coagulation and drying process and a tallow refining process in an industrial rendering plant including preparation, loading raw material, operation, monitoring and shut down of the rendering process.
Pathway Information
These units of competency provide credit towards a range of qualifications from the AMP Meat Processing Training Package.
Licensing / Regulatory Information
No licensing, legislative or certification requirements apply to this skill set at the time of publication.
Target Group
This skill set is for individuals who work under broad direction in an industrial rendering plant or abattoir and who are responsible for operating and monitoring rendering processes including a batch rendering process, a blood coagulation and drying process and a tallow refining process.
Suggested words for statement of attainment
These competencies from the AMP Meat Processing Training Package meet the industry requirements for an individual to operate and monitor a batch rendering process, a blood coagulation and drying process and a tallow refining process in an industrial rendering plant.
General notes
Schedule
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| ODO99 | AMPREN305 | Operate a blood coagulation and drying process | 70 | Unit of competency |
| ODO96 | AMPREN304 | Operate a tallow refining process | 70 | Unit of competency |
| ODO95 | AMPREN301 | Operate and monitor a batch rendering process | 90 | Unit of competency |
