Skill set Outline

Information current as of
12/09/2026 8:51 AM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Meat Processing Warehouse Supervisor Skill Set

Meat Processing Warehouse Supervisor Skill Set

Skill set
National Code
AMPSS00064
State Code
AE004
TGA Status
Current
DTWD Status
Approved
National Endorsed, State Implementation and Classification
AQF Level
—
Field of Education
—
Skillset Type
National
Original TGA Release Date
10/09/2019
Current Release Date
10/09/2019
Current Release Number
1.00
Approved Date
20/11/2019
Nominal Hours
270
Duration
1 Semester
Releases
Release Version Release Date TGA Status DTWD Status
1.00 10/09/2019 Current Approved
Description
This skill set covers the skills and knowledge required for the supervision of handling of frozen and chilled meat products in cold store facilities. It addresses the industry specific requirements for supervising operators who are handling meat according to domestic or export regulations.
Pathway Information
These units of competency provide credit towards a range of qualifications from the AMP Australian Meat Processing Training Package.
Licensing / Regulatory Information
No licensing or regulatory requirements apply to this skill set at the time of publication.
Target Group
This skill set is for staff supervising others who handle frozen or chilled meat in a cold store facility.
Suggested words for statement of attainment
These competencies from the AMP Australian Meat Processing Training Package meet the industry requirements for working as a supervisor in a meat cold store facility.
General notes
No information