Skill set Outline

Information current as of
12/09/2026 11:13 AM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Risk Management

Risk Management

Skill set
National Code
FDFSS00017
State Code
AC317
TGA Status
Deleted
DTWD Status
Deleted
National Endorsed, State Implementation and Classification
AQF Level
—
Field of Education
—
Skillset Type
National
Original TGA Release Date
04/11/2011
Current Release Date
06/09/2012
Current Release Number
3.00
Approved Date
22/12/2017
Nominal Hours
140
Duration
1 Semester
Releases
Release Version Release Date TGA Status DTWD Status
3.00 06/09/2012 Current Approved
2.00 01/05/2012 Replaced Replaced
1.00 04/11/2011 Replaced Replaced
Description
Not applicable.
Pathway Information
Pathway These units of competency may provide credit towards FDF20411 Certificate II in Wine Industry Operations and FDF30411 Certificate III in Wine Industry Operations.
Licensing / Regulatory Information
Not applicable.
Target Group
Target Group Those applying basic risk management skills across safety (food and health), quality and environmental areas.Readers should ensure that they have also read the part of the Training Package that outlines licensing and regulatory requirements.
Suggested words for statement of attainment
Suggested words for statement of attainment These competencies meet the wine industry requirements for risk management.
General notes
No information