Skill set Outline
Information current as of
12/09/2026 8:02 AM AWST
12/09/2026 8:02 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Poultry Husbandry Skill Set
Poultry Husbandry Skill Set
Skill set
National Code
AHCSS00056
AHCSS00056
State Code
AD616
AD616
TGA Status
Deleted
Deleted
DTWD Status
Deleted
Deleted
National Endorsed, State Implementation and Classification
AQF Level
—
Field of Education
—
Skillset Type
National
Original TGA Release Date
27/06/2016
Current Release Date
27/06/2016
Current Release Number
1.00
Approved Date
22/12/2017
Nominal Hours
190
Duration
1 Semester
Releases
| Release Version | Release Date | TGA Status | DTWD Status |
|---|---|---|---|
| 1.00 | 27/06/2016 | Current | Approved |
Description
Pathway Information
These units provide credit towards AHC30516 Certificate III in Poultry Production.
Licensing / Regulatory Information
Not applicable.
Target Group
Individuals who are working as poultry hands in the poultry industry.
Suggested words for statement of attainment
These competencies meet the industry requirements for poultry husbandry.
General notes
Schedule
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| BAS55 | AHCLSK331 | Comply with industry animal welfare requirements | 20 | Unit of competency |
| BAP89 | AHCLSK306 | Coordinate and monitor production performance | 30 | Unit of competency |
| BAS72 | AHCPLY307 | Implement and monitor biosecurity measures in poultry production | 70 | Unit of competency |
| BAT02 | AHCLSK310 | Implement feeding plans for intensive production | 30 | Unit of competency |
| BAO25 | AHCLSK313 | Monitor livestock production growing environments | 40 | Unit of competency |
