Skill set Outline
Information current as of
13/09/2026 9:36 PM AWST
13/09/2026 9:36 PM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Process Animal Covering Skill Set
Process Animal Covering Skill Set
Skill set
National Code
AMPSS00089
AMPSS00089
State Code
AF380
AF380
TGA Status
Current
Current
DTWD Status
Pending
Pending
National Endorsed, State Implementation and Classification
AQF Level
—
Field of Education
—
Skillset Type
National
Approved Date
—
Nominal Hours
0
Duration
—
Description
This skill set describes the skills and knowledge to trim hides, pelts or skins before grading and then despatch hides, pelts or skins from a slaughtering establishment.
The following units have mandatory workplace requirements which must be met when assessing this unit. Please refer to the individual unit’s Assessment Requirements for details.
AMPHSK201 Trim hide or skin
AMPHSK203 Sort hide or skin
AMPOPR305 Operate a forklift in a specific work area
The following units have mandatory workplace requirements which must be met when assessing this unit. Please refer to the individual unit’s Assessment Requirements for details.
AMPHSK201 Trim hide or skin
AMPHSK203 Sort hide or skin
AMPOPR305 Operate a forklift in a specific work area
Pathway Information
These units of competency provide credit towards qualifications in the AMP Australian Meat Processing Training Package, including AMP20126 Certificate II in Meat Processing.
Licensing / Regulatory Information
The mandatory requirement to obtain a national High Risk Work Licence to operate a forklift applies to this skill set.
Target Group
This skill set is for an individual who is required to trim, grade and despatch hides, pelts or skins from a meat processing premises.
Suggested words for statement of attainment
These competencies from the AMP Australian Meat Industry Training Package and the TLI Transport and Logistics Training Package meet the industry requirements for employees who are required to trim hides, pelts or skins before grading and then despatching hides, pelts or skins from a slaughtering establishment.
General notes
Schedule
No information
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| AD683 | AMPSS00048 | Process Animal Covering Skill Set | Skill set |