Skill set Outline

Information current as of
12/09/2026 4:29 PM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Prepare to Set up an Artisan Food or Beverage Production Business Skill Set

Prepare to Set up an Artisan Food or Beverage Production Business Skill Set

Skill set
National Code
FBPSS00039
State Code
AE092
TGA Status
Current
DTWD Status
Approved
National Endorsed, State Implementation and Classification
AQF Level
—
Field of Education
—
Skillset Type
National
Original TGA Release Date
03/02/2020
Current Release Date
03/02/2020
Current Release Number
1.00
Approved Date
14/05/2020
Nominal Hours
115
Duration
—
Releases
Release Version Release Date TGA Status DTWD Status
1.00 03/02/2020 Current Approved
Description
This skill set is designed to cover the knowledge and skills required to prepare to set up an artisan food or beverage production business.
Pathway Information
These units of competency provide credit towards a number of qualifications in the FBP Food, Beverage and Pharmaceutical Training Package, including:
FBP40418 Certificate IV in Food Science and Technology
FBP40619 Certificate IV in Artisan Fermented Products
FBP50118 Diploma of Food Science and Technology
FBP50319 Diploma of Artisan Cheesemaking
Licensing / Regulatory Information
Legislative and regulatory requirements apply to food safety and are enforced through state/territory jurisdictions. Users must check with the relevant regulatory authority before delivery.
Target Group
This skill set is for those who aim to set up an artisan food or beverage production business.
Suggested words for statement of attainment
These competencies from the FBP Food, Beverage and Pharmaceutical Training Package, AHCAgriculture, Horticulture and Conservation and Land Management Training Package and the MSM Manufacturing Training Package meet the requirements for those who preparing to set up an artisan food or beverage production business.
General notes
Schedule
State Code National Code Title Hours Type
OBN29 FBPTEC5003 Design an artisan food production facility 45 Unit of competency
OBK28 AHCBUS516 Develop and review a business plan 50 Unit of competency
AWC13 MSMENV272 Participate in environmentally sustainable work practices 20 Unit of competency
No information