Skill set Outline
Information current as of
12/09/2026 5:29 PM AWST
12/09/2026 5:29 PM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Meat Processing Core Skill Set
Meat Processing Core Skill Set
Skill set
National Code
MTMSS00045
MTMSS00045
State Code
AC558
AC558
TGA Status
Replaced
Replaced
DTWD Status
Replaced
Replaced
National Endorsed, State Implementation and Classification
AQF Level
—
Field of Education
—
Skillset Type
National
Original TGA Release Date
08/11/2012
Current Release Date
08/11/2012
Current Release Number
1.00
Approved Date
—
Nominal Hours
200
Duration
1 Semester
Releases
| Release Version | Release Date | TGA Status | DTWD Status |
|---|---|---|---|
| 1.00 | 08/11/2012 | Replaced | Replaced |
Description
Not applicable.
Pathway Information
The Units of Competency comprising the MTM11 Meat Processing Core Skill Set are core Units for most AQF level II and III Qualifications, and can be counted towards these Qualifications where this is in accordance with the Qualification requirements.
Licensing / Regulatory Information
Readers should ensure that they have also read the part of the Training Package that outlines licensing and regulatory requirements.
Target Group
Typically the trainee is an enterprise employee who is new to the industry or the enterprise.
Suggested words for statement of attainment
This Skill Set from the MTM11 Australian Meat Industry Training Package meets the industry requirements for core operator skills to work in a meat processing enterprise.
General notes
Schedule
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| D8750 | MTMCOR202A | Apply hygiene and sanitation practices | 40 | Unit of competency |
| D8751 | MTMCOR203A | Apply Quality Assurance practices | 40 | Unit of competency |
| D8753 | MTMCOR205A | Communicate in the workplace | 40 | Unit of competency |
| D8752 | MTMCOR204A | Follow safe work policies and procedures | 40 | Unit of competency |
| D8749 | MTMCOR201A | Maintain personal equipment | 20 | Unit of competency |
| D8754 | MTMCOR206A | Overview the meat industry | 20 | Unit of competency |
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| AD693 | AMPSS00044 | Meat Processing Core Skill Set | Skill set |