Skill set Outline

Information current as of
12/09/2026 7:59 AM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Pan Stage Skill Set

Pan Stage Skill Set

Skill set
National Code
FBPSS00019
State Code
AD864
TGA Status
Deleted
DTWD Status
Deleted
National Endorsed, State Implementation and Classification
AQF Level
Field of Education
Skillset Type
National
Original TGA Release Date
18/12/2018
Current Release Date
18/12/2018
Current Release Number
1.00
Approved Date
18/04/2019
Nominal Hours
180
Duration
Releases
Release Version Release Date TGA Status DTWD Status
1.00 18/12/2018 Current Approved
Description
This skill set addresses the skills required to operate the panning process from the molasses tanks to the high grade fugal distributor and low grade pan receiver.
Pathway Information
These units of competency provide credit towards a number of qualifications in the FBP Food, Beverage and Pharmaceutical Training Package, including:
FBP31018 Certificate III in Sugar Milling Industry Operations.
Licensing / Regulatory Information
No occupational licensing or regulatory requirements apply to this skill set at the time of publication.
Target Group
This skill set is for pan stage station operator.
Suggested words for statement of attainment
This skill set from the FBP Food, Beverage and Pharmaceutical Training Package meets the industry requirements for an individual working as a pan stage station operator.
General notes
Schedule
State Code National Code Title Hours Type
OAO02 FBPSUG2012 Chemically clean equipment 30 Unit of competency
OAN70 FBPSUG2006 Collect and prepare samples 30 Unit of competency
OAN79 FBPSUG2016 Operate a crystalliser station process 40 Unit of competency
OAN75 FBPSUG2013 Operate a pan station 80 Unit of competency
No information