Skill set Outline

Information current as of
11/09/2026 2:19 PM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Poultry Industry Egg Grading and Packing at Grading Floor Skill Set

Poultry Industry Egg Grading and Packing at Grading Floor Skill Set

Skill set
National Code
AHCSS00059
State Code
AD615
TGA Status
Deleted
DTWD Status
Deleted
National Endorsed, State Implementation and Classification
AQF Level
—
Field of Education
—
Skillset Type
National
Original TGA Release Date
27/06/2016
Current Release Date
24/12/2020
Current Release Number
2.00
Approved Date
21/05/2021
Nominal Hours
119
Duration
1 Semester
Releases
Release Version Release Date TGA Status DTWD Status
2.00 24/12/2020 Current Approved
1.00 27/06/2016 Replaced Replaced
Description
Pathway Information
These units provide credit towards AHC30516 Certificate III in Poultry Production.
Licensing / Regulatory Information
No licensing, legislative or certification requirements apply to this skill set at the time of publication.
Target Group
This skill set is for individuals who are working as poultry hands in the poultry industry.
Suggested words for statement of attainment
These competencies meet the industry requirements for poultry industry egg grading and packing at grading floor.
General notes
Schedule
State Code National Code Title Hours Type
OCS24 AHCBIO204 Follow site biosecurity procedures 24 Unit of competency
BBH20 FBPFSY1001 Follow work procedures to maintain food safety 20 Unit of competency
BAR63 AHCPLY205 Grade and pack eggs for human consumption 20 Unit of competency
BAN87 AHCPMG308 Implement pest management strategies 55 Unit of competency
No information