Skill set Outline
Information current as of
12/09/2026 2:55 PM AWST
12/09/2026 2:55 PM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Permaculture Yield Skill Set
Permaculture Yield Skill Set
Skill set
National Code
AHCSS00135
AHCSS00135
State Code
AF176
AF176
TGA Status
Current
Current
DTWD Status
Approved
Approved
National Endorsed, State Implementation and Classification
AQF Level
—
Field of Education
—
Skillset Type
National
Original TGA Release Date
24/01/2023
Current Release Date
24/01/2023
Current Release Number
1.00
Approved Date
09/06/2023
Nominal Hours
60
Duration
—
Releases
| Release Version | Release Date | TGA Status | DTWD Status |
|---|---|---|---|
| 1.00 | 24/01/2023 | Current | Approved |
Description
This skill set provides the skills and knowledge required to harvest and process produce from a permaculture system and safely prepare it for storage according to industry and regulatory standards.
Pathway Information
These units of competency can provide credit towards a range of qualifications and/or build on the skills and knowledge of previous qualifications attained from the AHC Agriculture, Horticulture and Conservation and Land Management Training Package.
Licensing / Regulatory Information
Licensing, legislative or certification requirements may apply to this skillset where handling, processing and distribution of permaculture products are used for human consumption. Users are advised to check with relevant regulatory authority.
Target Group
This skill set is for individuals who support a permaculture system and are required to harvest, process and store produce from the system.
Suggested words for statement of attainment
These competencies from the AHC Agriculture, Horticulture and Conservation and Land Management Training Package meet the industry requirements for harvesting, preparing and safely storing produce from a permaculture system.
General notes
Schedule
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| OFC46 | AHCPER329 | Coordinate preparation and storage of produce from a permaculture system | 35 | Unit of competency |
| OFB52 | AHCPER220 | Harvest crops in a permaculture system | 25 | Unit of competency |
