Skill set Outline
Information current as of
12/09/2026 5:49 PM AWST
12/09/2026 5:49 PM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Food Processing Pest Control Skill Set
Food Processing Pest Control Skill Set
Skill set
National Code
AMPSS00062
AMPSS00062
State Code
AD996
AD996
TGA Status
Current
Current
DTWD Status
Approved
Approved
National Endorsed, State Implementation and Classification
AQF Level
—
Field of Education
—
Skillset Type
National
Original TGA Release Date
10/09/2019
Current Release Date
10/09/2019
Current Release Number
1.00
Approved Date
20/11/2019
Nominal Hours
220
Duration
1 Semester
Releases
| Release Version | Release Date | TGA Status | DTWD Status |
|---|---|---|---|
| 1.00 | 10/09/2019 | Current | Approved |
Description
This skill set addresses the skills and knowledge required to monitor and assess the effectiveness of an established pest control program in a food processing premises. It may include checking the work of contractors involved in administering a pest control program.
Pathway Information
These units of competency provide partial credit towards AMP30716 Certificate III in Meat Processing (Quality Assurance).
Licensing / Regulatory Information
No licensing or regulatory requirements apply to this skill set at the time of publication.
However, state regulations governing the operation of enterprise pest control programs are different in every state, and trainers and assessors must reference state requirements when delivering this skill set.
However, state regulations governing the operation of enterprise pest control programs are different in every state, and trainers and assessors must reference state requirements when delivering this skill set.
Target Group
This skill set is for Quality Assurance personnel who are responsible for monitoring the enterprise's pest control program within the Quality Assurance Plan.
Suggested words for statement of attainment
These competencies from the AMP Australian Meat Processing Training Package meet the industry requirements for monitoring a pest control program in a food processing premises.
General notes
Schedule
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| AVX13 | AMPCOR202 | Apply hygiene and sanitation practices | 40 | Unit of competency |
| AVW44 | AMPR314 | Calculate and present statistical data in a meat enterprise | 40 | Unit of competency |
| AVX12 | AMPCOR203 | Comply with Quality Assurance and HACCP requirements | 40 | Unit of competency |
| AVX11 | AMPCOR204 | Follow safe work policies and procedures | 40 | Unit of competency |
| OAO27 | FBPTEC3002 | Implement the pest prevention program | 40 | Unit of competency |
| OBD52 | AMPX230 | Undertake pest control in a food processing establishment | 20 | Unit of competency |
