Skill set Outline

Information current as of
14/09/2026 6:12 AM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Coordinate Wine Operations Packaging Processes Skill Set

Coordinate Wine Operations Packaging Processes Skill Set

Skill set
National Code
FBPSS00048
State Code
AE191
TGA Status
Current
DTWD Status
Approved
National Endorsed, State Implementation and Classification
AQF Level
Field of Education
Skillset Type
National
Original TGA Release Date
10/07/2020
Current Release Date
10/07/2020
Current Release Number
1.00
Approved Date
04/09/2020
Nominal Hours
70
Duration
1 Semester
Releases
Release Version Release Date TGA Status DTWD Status
1.00 10/07/2020 Current Approved
Description
This skill set describes the skills and knowledge required to coordinate work teams to set up, operate, handover and shut down wine operation packaging processes, including de-palletising, filling, labelling carton erecting, carton packing, coding and palletising.
Pathway Information
This skill set provides credit towards FBP30920 Certificate III in Wine Industry Operations and can also be used to build upon existing bottling and packaging skills developed in the wine industry.
Licensing / Regulatory Information
No licensing, legislative or certification requirements apply to this skill set at the time of publication.
Target Group
This skill set is for individuals with existing wine operation bottling and packaging skills that want to coordinate wine operations bottling and packaging processes and teams.
Suggested words for statement of attainment
This unit of competency from the FBP Food, Beverage and Pharmaceutical Training Package Version 4.0. Training Package provides the skills and knowledge to coordinate work teams to set up, operate, handover and shut down wine operation packaging processes.
General notes
Schedule
State Code National Code Title Hours Type
OBS00 FBPBPG4003 Coordinate wine operations packaging processes 70 Unit of competency
No information