Skill set Outline
Information current as of
13/09/2026 6:23 AM AWST
13/09/2026 6:23 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Food Processing Induction Skill Set
Food Processing Induction Skill Set
Skill set
National Code
FBPSS00054
FBPSS00054
State Code
AE595
AE595
TGA Status
Current
Current
DTWD Status
Approved
Approved
National Endorsed, State Implementation and Classification
AQF Level
—
Field of Education
—
Skillset Type
National
Original TGA Release Date
09/09/2021
Current Release Date
09/09/2021
Current Release Number
1.00
Approved Date
23/11/2021
Nominal Hours
120
Duration
—
Releases
| Release Version | Release Date | TGA Status | DTWD Status |
|---|---|---|---|
| 1.00 | 09/09/2021 | Current | Approved |
Description
This skill set is designed to cover the skills and knowledge required of workers who are new to work in the food processing industry.
Pathway Information
These units of competency provide credit towards a number of qualifications in the FBP Food, Beverage and Pharmaceutical Training Package, including:
FBP10121 Certificate I in Food Processing
FBP20121 Certificate II in Food Processing
FBP10121 Certificate I in Food Processing
FBP20121 Certificate II in Food Processing
Licensing / Regulatory Information
Legislative and regulatory requirements apply to food safety and are enforced through state/territory jurisdictions. Users must check with the relevant regulatory authority before delivery.
Target Group
This is an introductory skill set and is suitable for those who are starting work in food processing environments and who will carry out operational tasks.
Suggested words for statement of attainment
These competencies from the FBP Food, Beverage and Pharmaceutical Training Package meet the requirements for those entering the food processing industry.
General notes
Schedule
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| ODL43 | FBPOPR2074 | Carry out manual handling tasks | 30 | Unit of competency |
| ODK98 | FBPPPL1001 | Communicate workplace information | 20 | Unit of competency |
| ODM06 | FBPFSY1002 | Follow work procedures to maintain food safety | 20 | Unit of competency |
| ODL33 | FBPOPR1017 | Follow work procedures to maintain quality | 20 | Unit of competency |
| BBF82 | FBPWHS1001 | Identify safe work practices | 30 | Unit of competency |
