Skill set Outline

Information current as of
11/09/2026 11:23 PM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Meat Processing Halal Slaughter Skill Set

Meat Processing Halal Slaughter Skill Set

Skill set
National Code
AMPSS00065
State Code
AE409
TGA Status
Current
DTWD Status
Approved
National Endorsed, State Implementation and Classification
AQF Level
—
Field of Education
—
Skillset Type
National
Original TGA Release Date
18/12/2020
Current Release Date
18/12/2020
Current Release Number
1.00
Approved Date
21/05/2021
Nominal Hours
195
Duration
—
Releases
Release Version Release Date TGA Status DTWD Status
1.00 18/12/2020 Current Approved
Description
This skill set provides the skills and knowledge required to undertake Halal slaughter in an approved export meat processing establishment. Individuals completing this Skill Set may have responsibility for monitoring or supervising the work of other Halal slaughterers.
Pathway Information
These units of competency provide credit towards AMP30516 Certificate III in Meat Processing (Slaughtering), and AMP30616 Certificate III in Meat Processing (General)
Licensing / Regulatory Information
At a minimum, Halal slaughter must be carried out to the agreed requirements. In some situations, additional market/customer requirements may apply.
Slaughterers approved to undertake Halal slaughter for export must be registered with AUSMEAT through their Approved Islamic Organisation.
Target Group
This skill set is for slaughterers who seek approval to undertake Halal slaughter in an approved meat processing establishment. Individuals do not have to be qualified slaughterer to undertake this skill set, but a working knowledge of the slaughter process would be an advantage.
Suggested words for statement of attainment
These competencies from the AMP Australian Meat Processing Training Package meet the requirements for endorsement as an approved Halal Slaughterer.
General notes
Schedule
State Code National Code Title Hours Type
BAZ38 AMPA3003 Assess effective stunning and bleeding 40 Unit of competency
AVX11 AMPCOR204 Follow safe work policies and procedures 40 Unit of competency
OCS11 AMPA3015 Perform animal slaughter in accordance with Halal certification requirements 35 Unit of competency
AVW33 AMPX209 Sharpen knives 40 Unit of competency
BAZ40 AMPA3001 Stick and bleed animal 40 Unit of competency
No information