Skill set Outline

Information current as of
12/09/2026 8:12 PM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Food Safety

Food Safety

Skill set
National Code
FDFSS00007
State Code
AB923
TGA Status
Deleted
DTWD Status
Deleted
National Endorsed, State Implementation and Classification
AQF Level
—
Field of Education
—
Skillset Type
National
Original TGA Release Date
04/11/2011
Current Release Date
06/09/2012
Current Release Number
3.00
Approved Date
22/12/2017
Nominal Hours
50
Duration
1 Semester
Releases
Release Version Release Date TGA Status DTWD Status
3.00 06/09/2012 Current Approved
2.00 01/05/2012 Replaced Replaced
1.00 04/11/2011 Replaced Replaced
Description
Not applicable.
Pathway Information
Pathway These units of competency may provide credit towards FDF20411 Certificate II in Wine Industry Operations and FDF30411 Certificate III in Wine Industry Operations.
Licensing / Regulatory Information
Not applicable.
Target Group
Target Group Those needing to meet regulatory requirements for work which involves the production of food or beverage products. Readers should ensure that they have also read the part of the Training Package that outlines licensing and regulatory requirements.
Suggested words for statement of attainment
Suggested words for statement of attainment These competencies from the FDF10 Version 2 Food Processing Training Package meet the wine industry and regulatory requirements for food safety.
General notes
Schedule
State Code National Code Title Hours Type
D4536 FDFFS1001A Follow work procedures to maintain food safety 20 Unit of competency
D4537 FDFFS2001A Implement the food safety program and procedures 30 Unit of competency
No information