Skill set Outline

Information current as of
14/09/2026 2:55 AM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Prepare Australian Bush and Native Foods Products for Sale Skill Set

Prepare Australian Bush and Native Foods Products for Sale Skill Set

Skill set
National Code
FBPSS00058
State Code
AF210
TGA Status
Current
DTWD Status
Approved
National Endorsed, State Implementation and Classification
AQF Level
—
Field of Education
—
Skillset Type
National
Original TGA Release Date
25/01/2023
Current Release Date
25/01/2023
Current Release Number
1.00
Approved Date
03/05/2023
Nominal Hours
135
Duration
—
Releases
Release Version Release Date TGA Status DTWD Status
1.00 25/01/2023 Current Approved
Description
This skill set is designed to provide the knowledge and skills for workers who are required to prepare products for sale in an Aboriginal and/or Torres Strait Islander Australian Bush and Native Foods business.
Pathway Information
These units of competency provide credit towards qualifications in the FBP Food, Beverage and Pharmaceutical Training Package including:
FBP20121 Certificate II in Food Processing
FBP30121 Certificate III in Food Processing
Licensing / Regulatory Information
Legislative and regulatory requirements apply to food safety and are enforced through state/territory jurisdictions. Users must check with the relevant regulatory authority before delivery.
Target Group
This skill set is particularly aimed at Aboriginal and/or Torres Strait Islander people who require the skills and knowledge to work in an Australian Bush and Native Foods sales environment.
Suggested words for statement of attainment
These competencies from the AHCAgriculture, Horticulture and Conservation and Land Management Training Package, AMP Australian Meat Processing Training Package, FBP Food, Beverage and Pharmaceutical Training Package and the SIR Retail Services Training Package meet the requirements for those preparing Australian Bush and Native Foods products for sale.
General notes
No information