Skill set Outline
Information current as of
12/09/2026 5:04 PM AWST
12/09/2026 5:04 PM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Allied Health Assistance - Nutrition and Dietetics Skill Set
Allied Health Assistance - Nutrition and Dietetics Skill Set
Skill set
National Code
HLTSS00052
HLTSS00052
State Code
AD291
AD291
TGA Status
Replaced
Replaced
DTWD Status
Replaced
Replaced
National Endorsed, State Implementation and Classification
AQF Level
—
Field of Education
—
Skillset Type
National
Original TGA Release Date
08/12/2015
Current Release Date
08/12/2015
Current Release Number
1.00
Approved Date
22/12/2017
Nominal Hours
160
Duration
1 Semester
Releases
| Release Version | Release Date | TGA Status | DTWD Status |
|---|---|---|---|
| 1.00 | 08/12/2015 | Current | Approved |
Description
This skill set applies to allied health assistants and work should be performed under the direction and supervision (direct, indirect or remote) of an allied health professional. It reflects the skill requirements for those working in allied health (nutrition and dietetics).
Units
HLTAHA018 Assist with planning and evaluating meals and menus to meet recommended dietary guidelines
HLTAHA019 Assist with monitoring and modification of meals and menus according to individualised plans
HLTAHA020 Support food services in menu and meal order processing
HLTAHA021 Assist with screening and implementation of therapeutic diets
Units
HLTAHA018 Assist with planning and evaluating meals and menus to meet recommended dietary guidelines
HLTAHA019 Assist with monitoring and modification of meals and menus according to individualised plans
HLTAHA020 Support food services in menu and meal order processing
HLTAHA021 Assist with screening and implementation of therapeutic diets
Pathway Information
These units provide credit towards a range of qualifications in the HLT Health Training Package, including HLT43015 Certificate IV in Allied Health Assistance.
Licensing / Regulatory Information
Nil.
Target Group
This skill set has been endorsed by industry as suitable for individuals working in the health industry who wish to develop skills in nutrition and dietetics.
Suggested words for statement of attainment
These competencies from HLT Health Training Package meet industry requirements for work in allied health assistance in nutrition and dietetics.
General notes
Schedule
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| AVA94 | HLTAHA018 | Assist with planning and evaluating meals and menus to meet recommended dietary guidelines | 40 | Unit of competency |
| AVA91 | HLTAHA021 | Assist with screening and implementation of therapeutic diets | 30 | Unit of competency |
| AVA93 | HLTAHA019 | Assist with the monitoring and modification of meals and menus according to individualised plans | 40 | Unit of competency |
| AVA92 | HLTAHA020 | Support food services in menu and meal order processing | 50 | Unit of competency |
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| AB479 | HLTSS00002 | Allied health assistance - nutrition and dietetics skill set | Skill set |
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| AE994 | HLTSS00075 | Allied Health Assistance - Nutrition and Dietetics Skill Set | Skill set |