Skill set Outline
Information current as of
11/09/2026 10:33 AM AWST
11/09/2026 10:33 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Meat Hygiene Assessment (Offal Room) Skill Set
Meat Hygiene Assessment (Offal Room) Skill Set
Skill set
National Code
AMPSS00034
AMPSS00034
State Code
AD672
AD672
TGA Status
Current
Current
DTWD Status
Approved
Approved
National Endorsed, State Implementation and Classification
AQF Level
—
Field of Education
—
Skillset Type
National
Original TGA Release Date
04/08/2016
Current Release Date
04/08/2016
Current Release Number
1.00
Approved Date
22/12/2017
Nominal Hours
100
Duration
1 Semester
Releases
| Release Version | Release Date | TGA Status | DTWD Status |
|---|---|---|---|
| 1.00 | 04/08/2016 | Current | Approved |
Description
This Skill Set describes the skills and knowledge to conduct an offal room Meat Hygiene Assessment in a meat processing plant.
Pathway Information
The Units of Competency comprising the Meat Hygiene Assessment (Offal Room) Skill Set are drawn from AQF levels II and III in the Qualifications, and can be counted towards other Qualifications where this is in accordance with the Qualification requirements.
Licensing / Regulatory Information
Not applicable.
Target Group
Typically the Meat Hygiene Assessment data is gathered by a company QA or regulatory officer who assesses offal product for contamination.
Suggested words for statement of attainment
This Skill Set from the AMP Australian Meat Industry Training Package meets the industry requirements for conducting offal room Meat Hygiene Assessment in a meat processing plant.
General notes
Schedule
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| AVX13 | AMPCOR202 | Apply hygiene and sanitation practices | 40 | Unit of competency |
| AVX12 | AMPCOR203 | Comply with Quality Assurance and HACCP requirements | 40 | Unit of competency |
| BAY86 | AMPA3081 | Perform offal Meat Hygiene Assessment | 20 | Unit of competency |
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| AB627 | MTMSS00035 | Meat Hygiene Assessment (Offal Room) Skill Set | Skill set |