Skill set Outline
Information current as of
12/09/2026 2:52 PM AWST
12/09/2026 2:52 PM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Spirit Handling Skill Set
Spirit Handling Skill Set
Skill set
National Code
FBPSS00038
FBPSS00038
State Code
AD878
AD878
TGA Status
Current
Current
DTWD Status
Approved
Approved
National Endorsed, State Implementation and Classification
AQF Level
—
Field of Education
—
Skillset Type
National
Original TGA Release Date
18/12/2018
Current Release Date
18/12/2018
Current Release Number
1.00
Approved Date
18/04/2019
Nominal Hours
80
Duration
—
Releases
| Release Version | Release Date | TGA Status | DTWD Status |
|---|---|---|---|
| 1.00 | 18/12/2018 | Current | Approved |
Description
This skill set addresses the skills required by individuals working in cellar operations (wine making) involved with handling spirits within wine industry operations.
Pathway Information
These units of competency provide credit towards a number of qualifications in the FBP Food, Beverage and Pharmaceutical Training Package, including:
FBP20518 Certificate II in Wine Industry Operations
FBP30918 Certificate III in Wine Industry Operations.
FBP20518 Certificate II in Wine Industry Operations
FBP30918 Certificate III in Wine Industry Operations.
Licensing / Regulatory Information
Legislative requirements relating to distilling alcohol apply to this skill set. Users are advised to check current requirements with the Australian Tax Office (ATO), and state/territory liquor licensing and health agencies.
Target Group
This skill set is for individuals who handle spirits as part of cellar operations within wine industry operations.
Suggested words for statement of attainment
These competencies from the FBP Food, Beverage and Pharmaceutical Training Package meet the industry requirements for operatives who handle spirits for cellar operations within the wine operations industry.
General notes
Schedule
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| OAM66 | FBPCEL2009 | Carry out transfer operations | 20 | Unit of competency |
| OAN84 | FBPCEL3001 | Handle and store spirits | 40 | Unit of competency |
| AUK29 | BSBWHS301 | Maintain workplace safety | 20 | Unit of competency |
