Skill set Outline

Information current as of
10/09/2026 3:38 PM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Supervised Food Processing Operator Skill Set

Supervised Food Processing Operator Skill Set

Skill set
National Code
FBPSS00056
State Code
AE593
TGA Status
Current
DTWD Status
Approved
National Endorsed, State Implementation and Classification
AQF Level
—
Field of Education
—
Skillset Type
National
Original TGA Release Date
09/09/2021
Current Release Date
09/09/2021
Current Release Number
1.00
Approved Date
23/11/2021
Nominal Hours
135
Duration
—
Releases
Release Version Release Date TGA Status DTWD Status
1.00 09/09/2021 Current Approved
Description
This skill set is designed to cover the skills and knowledge required to begin work in a food processing setting, in an operational role under supervision. In this role workers have the technical skills to use a limited range of machinery and/or equipment to process food and carry out routine tasks guided by established procedures.
Pathway Information
These units of competency provide credit towards a number of qualifications in the FBP Food, Beverage and Pharmaceutical Training Package, including:
FBP20121 Certificate II in Food Processing
Licensing / Regulatory Information
Legislative and regulatory requirements apply to food safety and are enforced through state/territory jurisdictions. Users must check with the relevant regulatory authority before delivery.
Target Group
This skill set is for those beginning work as an operator in a food processing workplace, who will carry out operational tasks under supervision.
Suggested words for statement of attainment
These competencies from the FBP Food, Beverage and Pharmaceutical Training Package meet the requirements for those entering the food processing industry.
General notes
No information