Skill set Outline
Information current as of
12/09/2026 1:08 PM AWST
12/09/2026 1:08 PM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Meat Packer (Offal Room) Skill Set
Meat Packer (Offal Room) Skill Set
Skill set
National Code
MTMSS00040
MTMSS00040
State Code
AC028
AC028
TGA Status
Replaced
Replaced
DTWD Status
Replaced
Replaced
National Endorsed, State Implementation and Classification
AQF Level
—
Field of Education
—
Skillset Type
National
Original TGA Release Date
19/12/2011
Current Release Date
19/12/2011
Current Release Number
1.00
Approved Date
—
Nominal Hours
240
Duration
1 Semester
Releases
| Release Version | Release Date | TGA Status | DTWD Status |
|---|---|---|---|
| 1.00 | 19/12/2011 | Replaced | Replaced |
Description
Not applicable.
Pathway Information
The Units of Competency comprising the Meat Packer (Offal Room) Skill Set are drawn from AQF level II in the Qualifications, and can be counted towards other Qualifications where this is in accordance with the Qualification requirements.
Licensing / Regulatory Information
Not applicable.
Target Group
Typically the trainee is a company employee who is engaged in the handling and packing of meat products in a meat processing offal room.
Suggested words for statement of attainment
This Skill Set from the MTM11 Australian Meat Industry Training Package meets the industry requirements for the handling and packing of meat products in a meat processing offal room
General notes
Schedule
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| D8750 | MTMCOR202A | Apply hygiene and sanitation practices | 40 | Unit of competency |
| D8752 | MTMCOR204A | Follow safe work policies and procedures | 40 | Unit of competency |
| D8827 | MTMP2074C | Identify cuts and specifications | 60 | Unit of competency |
| D8825 | MTMP2071C | Inspect meat for defects | 40 | Unit of competency |
| D8828 | MTMP2075C | Pack meat products | 60 | Unit of competency |
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| AD694 | AMPSS00039 | Meat Packer (Offal Room) Skill Set | Skill set |