Skill set Outline
Information current as of
14/09/2026 5:07 AM AWST
14/09/2026 5:07 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Produce Cooked Meat Products Skill Set
Produce Cooked Meat Products Skill Set
Skill set
National Code
MTMSS00052
MTMSS00052
State Code
AC525
AC525
TGA Status
Replaced
Replaced
DTWD Status
Replaced
Replaced
National Endorsed, State Implementation and Classification
AQF Level
—
Field of Education
—
Skillset Type
National
Approved Date
—
Nominal Hours
350
Duration
1 Semester
Description
Not applicable.
Pathway Information
The units of competency comprising the Produce Cooked Meat Products Skill Set are drawn from AQF levels II, III and IV in the meat processing qualifications, and can be counted towards these qualifications where this is in accordance with the qualification requirements.
Licensing / Regulatory Information
No occupational licensing, legislative, regulatory or certification requirements apply to this Skill Set.
Target Group
This Skill Set is for meat retailers who wish to include cooked meat products with their existing product range.
Suggested words for statement of attainment
This Skill Set from the MTM11 Australian Meat Industry Training Package meets the industry requirements for the inclusion of cooked meat products in a meat retailing product range.
General notes
Schedule
No information
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| AD664 | AMPSS00050 | Produce Cooked Meat Products Skill Set | Skill set |