Skill set Outline
Information current as of
14/09/2026 5:28 AM AWST
14/09/2026 5:28 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Bandsaw Operator (Meat Retail) Skill Set
Bandsaw Operator (Meat Retail) Skill Set
Skill set
National Code
MTMSS00002
MTMSS00002
State Code
AC245
AC245
TGA Status
Replaced
Replaced
DTWD Status
Replaced
Replaced
National Endorsed, State Implementation and Classification
AQF Level
—
Field of Education
—
Skillset Type
National
Original TGA Release Date
19/12/2011
Current Release Date
19/12/2011
Current Release Number
1.00
Approved Date
—
Nominal Hours
140
Duration
1 Semester
Releases
| Release Version | Release Date | TGA Status | DTWD Status |
|---|---|---|---|
| 1.00 | 19/12/2011 | Replaced | Replaced |
Description
Not applicable.
Pathway Information
The Units of Competency comprising the Bandsaw Operator (Meat Retail) Skill Set are drawn from AQF levels II and III in the Qualifications, and can be counted towards other Qualifications where this is in accordance with the Qualification requirements.
Licensing / Regulatory Information
Not applicable.
Target Group
Typically the trainee is a meat retailing employee who is required to regularly operate a bandsaw to prepare meat cuts in a meat retailing or wholesaling enterprise.
Suggested words for statement of attainment
This Skill Set from the MTM11 Australian Meat Industry Training Package meets the meat processing industry requirements for operation of a bandsaw to prepare meat cuts in a meat retailing or wholesaling enterprise.
General notes
Schedule
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| D8750 | MTMCOR202A | Apply hygiene and sanitation practices | 40 | Unit of competency |
| D8752 | MTMCOR204A | Follow safe work policies and procedures | 40 | Unit of competency |
| D9079 | MTMR320B | Locate, identify and assess meat cuts | 40 | Unit of competency |
| D8994 | MTMPR201C | Prepare and operate a bandsaw | 20 | Unit of competency |
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| AD687 | AMPSS00002 | Bandsaw Operator (Meat Retail) Skill Set | Skill set |