Skill set Outline
Information current as of
10/09/2026 3:55 PM AWST
10/09/2026 3:55 PM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Bandsaw Operator Meat Processing Premises Skill Set
Bandsaw Operator Meat Processing Premises Skill Set
Skill set
National Code
AMPSS00083
AMPSS00083
State Code
AF372
AF372
TGA Status
Current
Current
DTWD Status
Pending
Pending
National Endorsed, State Implementation and Classification
AQF Level
—
Field of Education
—
Skillset Type
National
Approved Date
—
Nominal Hours
0
Duration
—
Description
This skill set describes the skills and knowledge to operate a bandsaw to prepare meat cuts in a meat retailing or wholesaling enterprise.
Pathway Information
These units of competency provide credit towards qualifications in the AMP Australian Meat Processing Training Package, including AMP20126 Certificate II in Meat Processing.
Licensing / Regulatory Information
Target Group
This skill set is for an individual who is required to regularly operate a bandsaw to prepare meat cuts in a meat processing premises.
Suggested words for statement of attainment
These competencies from the AMP Australian Meat Processing Training Package meet the industry requirements for the operation of a bandsaw to prepare meat cuts in a meat retailing or wholesaling workplace.
General notes
Schedule
No information
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| AD687 | AMPSS00002 | Bandsaw Operator (Meat Retail) Skill Set | Skill set |