Skill set Outline
Information current as of
12/09/2026 5:56 PM AWST
12/09/2026 5:56 PM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Produce UCFM Products Skill Set
Produce UCFM Products Skill Set
Skill set
National Code
AMPSS00053
AMPSS00053
State Code
AD684
AD684
TGA Status
Current
Current
DTWD Status
Approved
Approved
National Endorsed, State Implementation and Classification
AQF Level
—
Field of Education
—
Skillset Type
National
Original TGA Release Date
04/08/2016
Current Release Date
28/10/2021
Current Release Number
2.00
Approved Date
13/04/2022
Nominal Hours
240
Duration
1 Semester
Releases
| Release Version | Release Date | TGA Status | DTWD Status |
|---|---|---|---|
| 2.00 | 28/10/2021 | Current | Approved |
| 1.00 | 04/08/2016 | Replaced | Replaced |
Description
This skill set describes the skills and knowledge required to produce Uncooked Comminuted Fermented Meat (UCFM) products that will be offered for sale in a retail meat product range.
Pathway Information
The units of competency below provide credit towards several qualifications in the AMP Australian Meat Processing Training Package.
Licensing / Regulatory Information
No licensing, legislative or certification requirements apply to this skill set at the time of publication.
Target Group
This skill set is for individuals who produce Uncooked Comminuted Fermented Meat (UCFM) products that will be offered for retail sale.
Suggested words for statement of attainment
These competencies from the AMP Australian Meat Industry Training Package meet the industry requirements for individuals who produce Uncooked Comminuted Fermented Meat (UCFM) products that will be offered for retail sale.
General notes
Schedule
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| AVX13 | AMPCOR202 | Apply hygiene and sanitation practices | 40 | Unit of competency |
| AVW40 | AMPR321 | Collect and prepare standard samples | 40 | Unit of competency |
| AVX05 | AMPCOR404 | Facilitate hygiene and sanitation performance | 30 | Unit of competency |
| AVW20 | AMPX403 | Monitor and overview the production of Uncooked Comminuted Fermented Meat (UCFM) | 30 | Unit of competency |
| AVW28 | AMPX214 | Package meat and smallgoods product for retail sale | 20 | Unit of competency |
| AVW03 | AMPX420 | Participate in the ongoing development and implementation of a HACCP and Quality Assurance system | 60 | Unit of competency |
| ODP01 | AMPSMA201 | Slice product using simple machinery | 20 | Unit of competency |
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| AB609 | MTMSS00055 | Produce UCFM Products Skill Set | Skill set |