Skill set Outline
Information current as of
14/09/2026 2:03 AM AWST
14/09/2026 2:03 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Responsible Service of Alcohol
Responsible Service of Alcohol
Skill set
National Code
FDFSS00016
FDFSS00016
State Code
AC740
AC740
TGA Status
Deleted
Deleted
DTWD Status
Deleted
Deleted
National Endorsed, State Implementation and Classification
AQF Level
—
Field of Education
—
Skillset Type
National
Original TGA Release Date
04/11/2011
Current Release Date
06/09/2012
Current Release Number
3.00
Approved Date
22/12/2017
Nominal Hours
10
Duration
1 Semester
Releases
| Release Version | Release Date | TGA Status | DTWD Status |
|---|---|---|---|
| 3.00 | 06/09/2012 | Current | Approved |
| 2.00 | 01/05/2012 | Replaced | Replaced |
| 1.00 | 04/11/2011 | Replaced | Replaced |
Description
Not applicable.
Pathway Information
Pathway This unit of competency may provide credit towards FDF20411 Certificate II in Wine Industry Operations and FDF30411 Certificate III in Wine Industry Operations.
Licensing / Regulatory Information
Not applicable.
Target Group
Target Group Those needing to meet regulatory requirements for serving alcohol. Readers should ensure that they have also read the part of the Training Package that outlines licensing and regulatory requirements and contextualise the application accordingly.
Suggested words for statement of attainment
Suggested words for statement of attainment This competency meets the wine industry and regulatory requirements for serving alcohol.
General notes
Schedule
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| S6390 | SITHFAB009A | Provide responsible service of alcohol | 10 | Unit of competency |
