Skill set Outline
Information current as of
12/09/2026 10:40 PM AWST
12/09/2026 10:40 PM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Cake and pastry baking for bread bakers skill set
Cake and pastry baking for bread bakers skill set
Skill set
National Code
FBPSS00003
FBPSS00003
State Code
AD748
AD748
TGA Status
Current
Current
DTWD Status
Approved
Approved
National Endorsed, State Implementation and Classification
AQF Level
—
Field of Education
—
Skillset Type
National
Original TGA Release Date
23/01/2018
Current Release Date
18/12/2018
Current Release Number
2.00
Approved Date
27/07/2018
Nominal Hours
340
Duration
—
Releases
| Release Version | Release Date | TGA Status | DTWD Status |
|---|---|---|---|
| 2.00 | 18/12/2018 | Current | Approved |
| 1.00 | 23/01/2018 | Replaced | Replaced |
Description
This skill set addresses the skills required to provide bread bakers with the knowledge and skills to bake cake and pastry products.
Pathway Information
These units of competency provide a pathway for individuals who hold the FBP30417 Certificate III in Bread Baking or equivalent.
Licensing / Regulatory Information
Food safety legislation applies to workers in this industry. Requirements vary between industry sectors and state/territory jurisdictions. Users of this skill set are advised to check with their food safety authority for specific requirements.
Target Group
This skill set targets experienced bread bakers who require the skills and knowledge to bake cake and pastry products in a commercial baking environment.
Suggested words for statement of attainment
These competencies from the FBP Food, Beverage and Pharmaceutical Training Package meet industry requirements for baking cake and pastry products in commercial bakeries.
General notes
Schedule
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| BBH54 | FBPRBK3018 | Produce basic artisan products | 80 | Unit of competency |
| BBF73 | FBPRBK3009 | Produce biscuit and cookie products | 40 | Unit of competency |
| BBF77 | FBPRBK3010 | Produce cake and pudding products | 70 | Unit of competency |
| BBF72 | FBPRBK3001 | Produce laminated pastry products | 50 | Unit of competency |
| BBG95 | FBPRBK3002 | Produce non laminated pastry products | 60 | Unit of competency |
| BBG40 | FBPRBK3008 | Produce sponge cake products | 40 | Unit of competency |
