Skill set Outline

Information current as of
12/09/2026 3:07 PM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Pasteuriser and Homogeniser Operator Skill Set

Pasteuriser and Homogeniser Operator Skill Set

Skill set
National Code
FBPSS00006
State Code
AD848
TGA Status
Current
DTWD Status
Approved
National Endorsed, State Implementation and Classification
AQF Level
—
Field of Education
—
Skillset Type
National
Original TGA Release Date
18/12/2018
Current Release Date
09/09/2021
Current Release Number
2.00
Approved Date
23/11/2021
Nominal Hours
190
Duration
—
Releases
Release Version Release Date TGA Status DTWD Status
2.00 09/09/2021 Current Approved
1.00 18/12/2018 Replaced Replaced
Description
This skill set is designed to develop the knowledge and skills of pasteuriser and homogeniser operators so that work is carried out in accordance with company policies and procedures, regulatory/licensing requirements and legislative requirements for the operation of high temperature/short time (HTST) and ultra-high temperature (UHT) pasteurisation equipment.
Pathway Information
These units of competency provide credit towards a number of qualifications in the FBP Food, Beverage and Pharmaceutical Training Package, including:
FBP20121 Certificate II in Food Processing
FBP30121 Certificate III in Food Processing.
Licensing / Regulatory Information
No licensing or certification requirements apply to this skill set at the time of publication. However, legislative and regulatory requirements for food processing exist so local requirements must be checked. All work must comply with Australian food safety standards and relevant codes of practice.
Target Group
This skill set is for pasteuriser and homogeniser operators who work in the dairy industry.
Suggested words for statement of attainment
These competencies from the FBP Food, Beverage and Pharmaceutical Training Package, meet the requirements for pasteuriser and homogeniser operators who work in the dairy industry.
General notes
Schedule
State Code National Code Title Hours Type
ODL94 FBPOPR2094 Clean equipment in place 30 Unit of competency
ODL81 FBPOPR3011 Operate and monitor a heat treatment process 60 Unit of competency
ODL00 FBPOPR3016 Operate and monitor a separation process 50 Unit of competency
ODL52 FBPOPR3013 Operate and monitor an homogenising process 20 Unit of competency
ODL97 FBPOPR2088 Operate pumping equipment 30 Unit of competency
No information