Skill set Outline
Information current as of
11/09/2026 2:42 AM AWST
11/09/2026 2:42 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Food Handling Skill Set
Food Handling Skill Set
Skill set
National Code
SITSS00068
SITSS00068
State Code
AE852
AE852
TGA Status
Current
Current
DTWD Status
Approved
Approved
National Endorsed, State Implementation and Classification
AQF Level
—
Field of Education
—
Skillset Type
National
Original TGA Release Date
10/06/2022
Current Release Date
09/09/2022
Current Release Number
2.00
Approved Date
21/10/2022
Nominal Hours
15
Duration
—
Releases
| Release Version | Release Date | TGA Status | DTWD Status |
|---|---|---|---|
| 2.00 | 09/09/2022 | Current | Approved |
| 1.00 | 10/06/2022 | Replaced | Replaced |
Description
A set of skills to equip individuals for work in food handling to ensure food safety.
Pathway Information
Achievement of this unit provides credit towards a range of qualifications in the SIT Tourism, Travel and Hospitality Training Package.
Licensing / Regulatory Information
Certification requirements may apply at a state and territory level to individuals involved in food handling. Certification in some states relies on the achievement of specific units of competency relating to food safety.
Food safety legislative and knowledge requirements may differ across borders. Those developing training to supportspecific units of competency must consult the relevant state or territory food safety authority to determine any accreditation arrangements for courses, trainers and assessors.
Food safety legislative and knowledge requirements may differ across borders. Those developing training to supportspecific units of competency must consult the relevant state or territory food safety authority to determine any accreditation arrangements for courses, trainers and assessors.
Target Group
This skill set is for food handling personnel working in tourism, hospitality and catering organisations with permanent or temporary kitchen premises, and smaller food preparation or bar areas.
Suggested words for statement of attainment
This unit of competency from the SIT Tourism, Travel and Hospitality Training Package provides a set of skills to work hygienically when handling food.
General notes
Schedule
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| OEB45 | SITXFSA005 | Use hygienic practices for food safety | 15 | Unit of competency |
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| AD490 | SITSS00050 | Food Handling | Skill set |