Skill set Outline
Information current as of
14/09/2026 3:41 AM AWST
14/09/2026 3:41 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Poultry Processing Quality Assurance Skill Set
Poultry Processing Quality Assurance Skill Set
Skill set
National Code
AMPSS00067
AMPSS00067
State Code
AE412
AE412
TGA Status
Current
Current
DTWD Status
Approved
Approved
National Endorsed, State Implementation and Classification
AQF Level
—
Field of Education
—
Skillset Type
National
Original TGA Release Date
18/12/2020
Current Release Date
18/12/2020
Current Release Number
1.00
Approved Date
21/05/2021
Nominal Hours
170
Duration
1 Semester
Releases
| Release Version | Release Date | TGA Status | DTWD Status |
|---|---|---|---|
| 1.00 | 18/12/2020 | Current | Approved |
Description
This skill set addresses the need for a poultry processing premises to have identified quality assurance personnel who have responsibility for ensuring that the premises meets the requirements set out in their Approved Arrangement.
Pathway Information
These units of competency provide credit towards a range of qualifications from the AMP Australian Meat Processing Training Package.
In particular, the level 3 units of competency can be credited towards AMP30716 Certificate III in Meat Processing (Quality Assurance) qualification, while, the level 4 units can be credited towards AMP40415 Certificate IV in Meat Processing (Quality Assurance).
In particular, the level 3 units of competency can be credited towards AMP30716 Certificate III in Meat Processing (Quality Assurance) qualification, while, the level 4 units can be credited towards AMP40415 Certificate IV in Meat Processing (Quality Assurance).
Licensing / Regulatory Information
No licensing or regulatory requirements apply to this skill set at the time of publication.
Target Group
This skill set is for quality assurance personnel who work in a poultry processing premises. They will have responsibility for ensuring the premises meets the requirements set out in the Approved Arrangement. They will oversee compliance requirements in areas such as animal welfare, testing and sampling, inspection and grading and diseases and conditions.
Suggested words for statement of attainment
These competencies from the AMP Australian Meat Processing Training Package meet the industry requirements for an individual to perform a quality assurance role in a poultry processing premises.
General notes
Schedule
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| AVW40 | AMPR321 | Collect and prepare standard samples | 40 | Unit of competency |
| AVX08 | AMPCOR402 | Facilitate Quality Assurance Process | 30 | Unit of competency |
| BBH12 | AMPP203 | Grade poultry carcase | 20 | Unit of competency |
| BAZ39 | AMPA3002 | Handle animals humanely while conducting ante-mortem inspection | 20 | Unit of competency |
| BAX79 | AMPX310 | Perform pre-operations hygiene assessment | 20 | Unit of competency |
| AVW33 | AMPX209 | Sharpen knives | 40 | Unit of competency |
