Skill set Outline

Information current as of
12/09/2026 5:22 PM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Industry Leadership - Resource Management Group Membership Skill Set

Industry Leadership - Resource Management Group Membership Skill Set

Skill set
National Code
SFISS00005
State Code
AB918
TGA Status
Deleted
DTWD Status
Deleted
National Endorsed, State Implementation and Classification
AQF Level
Field of Education
Skillset Type
National
Original TGA Release Date
22/07/2011
Current Release Date
22/07/2011
Current Release Number
1.00
Approved Date
22/12/2017
Nominal Hours
110
Duration
1 Semester
Releases
Release Version Release Date TGA Status DTWD Status
1.00 22/07/2011 Current Approved
Description
Not Applicable
Pathway Information
Pathway These units may provide credit towards:SFI40211 Certificate IV in Seafood Industry (Fishing Operations)SFI40311 Certificate IV in Seafood Industry (Environmental Management)
Licensing / Regulatory Information
Not Applicable
Target Group
Target group This Skill Set was developed for aquaculturists, fishers, fisheries compliance staff, and seafood processors, retailers and distributors who represent their sector in industry and resource management forums. The competencies relate to the application of skills used in providing expert advice, analysing data to generate options to address resource management concerns and negotiating collective outcomes within the group.It will be necessary to check with your relevant state or territory department for current licensing, legislative or regulatory requirements before undertaking this Skill Set.
Suggested words for statement of attainment
Suggested words for statement of attainment Resource Management Group - Leadership Skill Set
General notes
No information