Skill set Outline

Information current as of
14/09/2026 8:03 AM AWST

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Coordinate Cellar Operations Processes Skill Set

Coordinate Cellar Operations Processes Skill Set

Skill set
National Code
FBPSS00049
State Code
AE189
TGA Status
Current
DTWD Status
Approved
National Endorsed, State Implementation and Classification
AQF Level
—
Field of Education
—
Skillset Type
National
Original TGA Release Date
10/07/2020
Current Release Date
10/07/2020
Current Release Number
1.00
Approved Date
04/09/2020
Nominal Hours
280
Duration
1 Semester
Releases
Release Version Release Date TGA Status DTWD Status
1.00 10/07/2020 Current Approved
Description
This skill set describes the skills and knowledge required to coordinate vintage, clarification, filtration and general cellar operations processes.
Pathway Information
The unit of competency provides credit towards FBP30920 Certificate III in Wine Industry Operations and can also be used to build upon existing cellar operations skills developed in the wine industry.
Licensing / Regulatory Information
No licensing, legislative or certification requirements apply to this skill set at the time of publication.
Target Group
This skill set is for individuals with existing cellar operations skills that want to coordinate several wine operations cellar processes and teams.
Suggested words for statement of attainment
These competencies from the FBP Food, Beverage and Pharmaceutical Training Package Version 4.0. Training Package provides the skills and knowledge to coordinate vintage, clarification, filtration and general cellar operations processes.
General notes
No information