Cheek Meat Recovery Skill Set

Skill set Outline

Information current as of
12/09/2026 6:54 AM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Skill set

National Code
MTMSS00011

State Code
AC288

TGA Status
Replaced

DTWD Status
Replaced

National Endorsed, State Implementation and Classification

AQF Level

—

Field of Education

—

Skillset Type

National

Original TGA Release Date

19/12/2011

Current Release Date

19/12/2011

Current Release Number

1.00

Approved Date

—

Nominal Hours

Duration

1 Semester

Releases

Release Version	Release Date	TGA Status	DTWD Status
1.00	19/12/2011	Replaced	Replaced

Description

Not applicable.

Pathway Information

The Units of Competency comprising the Cheek Meat Recovery Skill Set are drawn from AQF level II in the Qualifications, and can be counted towards other Qualifications where this is in accordance with the Qualification requirements.

Licensing / Regulatory Information

Not applicable.

Target Group

Typically the trainee is a company employee who works in a slaughtering establishment recovering cheek meat from heads.

Suggested words for statement of attainment

This Skill Set from the MTM11 Australian Meat Industry Training Package meets the industry requirements for recovering cheek meat in a meat processing plant.

General notes

Schedule

State Code	National Code	Title	Hours	Type
D8839	MTMP2095C	Remove cheek meat	20	Unit of competency
D9017	MTMPSR203A	Sharpen knives	40	Unit of competency

Replaced By

State Code	National Code	Title	Type
AD685	AMPSS00011	Cheek Meat Recovery Skill Set	Skill set