Skill set Outline

Information current as of
12/09/2026 5:26 PM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Vineyard Operations Hand Skill Set

Vineyard Operations Hand Skill Set

Skill set
National Code
FBPSS00030
State Code
AD857
TGA Status
Current
DTWD Status
Approved
National Endorsed, State Implementation and Classification
AQF Level
—
Field of Education
—
Skillset Type
National
Original TGA Release Date
18/12/2018
Current Release Date
18/12/2018
Current Release Number
1.00
Approved Date
18/04/2019
Nominal Hours
365
Duration
—
Releases
Release Version Release Date TGA Status DTWD Status
1.00 18/12/2018 Current Approved
Description
This skill set addresses the entry level skills required by individuals working in vineyard operations (viticulture) within wine industry operations.
Pathway Information
These units of competency provide credit towards a number of qualifications in the FBP Food, Beverage and Pharmaceutical Training Package, including:
FBP20518 Certificate II in Wine Industry Operations
FBP30918 Certificate III in Wine Industry Operations.
Licensing / Regulatory Information
No occupational licensing or regulatory requirements apply to this skill set at the time of publication.
Target Group
This skill set is for individuals who are new to vineyard hand operations and need to obtain skills and knowledge to perform effectively in vineyard operations.
Suggested words for statement of attainment
These competencies from the FBP Food, Beverage and Pharmaceutical Training Package meet the industry requirements for new workers in vineyard operations within the wine operations industry.
General notes
No information