Skill set Outline

Information current as of
12/09/2026 5:28 PM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Meat Processing Livestock Handler Skill Set

Meat Processing Livestock Handler Skill Set

Skill set
National Code
MTMSS00047
State Code
AB907
TGA Status
Replaced
DTWD Status
Replaced
National Endorsed, State Implementation and Classification
AQF Level
—
Field of Education
—
Skillset Type
National
Original TGA Release Date
19/12/2011
Current Release Date
08/11/2012
Current Release Number
2.00
Approved Date
—
Nominal Hours
230
Duration
1 Semester
Releases
Release Version Release Date TGA Status DTWD Status
2.00 08/11/2012 Replaced Replaced
1.00 19/12/2011 Replaced Replaced
Description
Not applicable.
Pathway Information
The units of competency comprising the Meat Processing Livestock Stock Handler Skill Set are drawn from AQF levels II and III in the qualifications, and can be counted towards other qualifications where this is in accordance with the qualification requirements.
Licensing / Regulatory Information
No occupational licensing, legislative, regulatory or certification requirements apply to this Skill Set.
Target Group
Typically the trainee is a company employee who is engaged in the handling and management of stock at a meat processing plant, feedlots or sale yards.
Suggested words for statement of attainment
This Skill Set from the MTM11 Australian Meat Industry Training Package meets the industry requirements for humane handling of animals when preparing for slaughter in meat processing plants, feedlots or saleyards.
General notes
Replaced By
State Code National Code Title Type
AD658 AMPSS00045 Meat Processing Livestock Handler Skill Set Skill set