Skill set Outline

Information current as of
12/09/2026 11:26 AM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Aboriginal and/or Torres Strait Islander Community Nutrition and Food Security

Aboriginal and/or Torres Strait Islander Community Nutrition and Food Security

Skill set
National Code
HLTSS00045
State Code
AC504
TGA Status
Deleted
DTWD Status
Deleted
National Endorsed, State Implementation and Classification
AQF Level
—
Field of Education
—
Skillset Type
National
Original TGA Release Date
14/09/2013
Current Release Date
06/08/2015
Current Release Number
2.00
Approved Date
22/12/2017
Nominal Hours
265
Duration
1 Semester
Releases
Release Version Release Date TGA Status DTWD Status
2.00 06/08/2015 Current Approved
1.00 14/09/2013 Replaced Replaced
Description
This skill set provides a set of skills for workers to build local capacity to address nutrition and food security within Aboriginal and/or Torres Strait Islander communities.
Units
CHCCD412B Work within a community development framework
CHCCD404E Develop and implement community education programs
CHCPROM401C Share health information
HLTAHW021 Provide nutrition guidance for specific health care
HLTAHW053 Address the impact of food security on community health
Pathway Information
These units may provide credit towards a range of qualifications in the health and community sectors.
Licensing / Regulatory Information
No licensing, legislative or certification requirements apply to this skill set at the time of publication.
Target Group
This skill set is for workers in Aboriginal and/or Torres Strait Islander communities across a range of community services and health roles.
Suggested words for statement of attainment
This skill set meets industry requirements for work with Aboriginal and/or Torres Strait Islander families and communities to address food security and promote optimal nutrition.
General notes
No information