Skill set Outline

Information current as of
12/09/2026 1:40 AM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Green Offal Processing (Paunch Opening and Trim - Beef) Skill Set

Green Offal Processing (Paunch Opening and Trim - Beef) Skill Set

Skill set
National Code
MTMSS00023
State Code
AC092
TGA Status
Replaced
DTWD Status
Replaced
National Endorsed, State Implementation and Classification
AQF Level
—
Field of Education
—
Skillset Type
National
Original TGA Release Date
19/12/2011
Current Release Date
19/12/2011
Current Release Number
1.00
Approved Date
—
Nominal Hours
160
Duration
1 Semester
Releases
Release Version Release Date TGA Status DTWD Status
1.00 19/12/2011 Replaced Replaced
Description
Not applicable.
Pathway Information
The Units of Competency comprising the Green Offal Processing (Paunch Opening and trim - Beef) Skill Set are drawn from AQF level II in the Qualifications, and can be counted towards other Qualifications where this is in accordance with the Qualification requirements.
Licensing / Regulatory Information
Not applicable.
Target Group
Typically the trainee is a company employee who works in the paunch room of a beef processing plant
Suggested words for statement of attainment
This Skill Set from the MTM11 Australian Meat Industry Training Package meets the industry requirements for processing and recovering beef paunch.
General notes
Schedule
State Code National Code Title Hours Type
D8845 MTMP2118B Overview offal processing 20 Unit of competency
D8846 MTMP2121C Prepare and trim honeycomb 30 Unit of competency
D8887 MTMP2175C Process paunch 40 Unit of competency
D8847 MTMP2122C Recover mountain chain 30 Unit of competency
D9017 MTMPSR203A Sharpen knives 40 Unit of competency
Replaced By
State Code National Code Title Type
AD705 AMPSS00023 Green Offal Processing (Paunch Opening and Trim - Beef) Skill Set Skill set