Meat Processing Core Skill Set

Skill set Outline

Information current as of
14/09/2026 8:57 AM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Skill set

National Code
AMPSS00088

State Code
AF374

TGA Status
Current

DTWD Status
Pending

National Endorsed, State Implementation and Classification

AQF Level

—

Field of Education

—

Skillset Type

National

Approved Date

—

Nominal Hours

Duration

—

Description

This skill set describes the core skills and knowledge required to work in a meat processing workplace.

Pathway Information

These units of competency provide credit towards qualifications in the AMP Australian Meat Processing Training Package, including AMP20126 Certificate II in Meat Processing.

Licensing / Regulatory Information

Target Group

This skill set is for an individual who is new to the meat processing industry or workplace.

Suggested words for statement of attainment

These competencies from the AMP Australian Meat Processing Training Package meet the industry requirements for core operator skills to work in a meat processing enterprise.

General notes

Schedule

No information

Replaces

State Code	National Code	Title	Type
AD693	AMPSS00044	Meat Processing Core Skill Set	Skill set