Skill set Outline
Information current as of
11/09/2026 4:52 PM AWST
11/09/2026 4:52 PM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Meat Processing Waste Water Environment Officer Skill Set (level 3)
Meat Processing Waste Water Environment Officer Skill Set (level 3)
Skill set
National Code
AMPSS00060
AMPSS00060
State Code
AD657
AD657
TGA Status
Current
Current
DTWD Status
Approved
Approved
National Endorsed, State Implementation and Classification
AQF Level
—
Field of Education
—
Skillset Type
National
Original TGA Release Date
04/08/2016
Current Release Date
10/09/2019
Current Release Number
2.00
Approved Date
22/12/2017
Nominal Hours
260
Duration
1 Semester
Releases
| Release Version | Release Date | TGA Status | DTWD Status |
|---|---|---|---|
| 2.00 | 10/09/2019 | Current | Approved |
| 1.00 | 04/08/2016 | Replaced | Replaced |
Description
This skill set describes the skills and knowledge to monitor and control water and wastewater system assets in a meat processing enterprise.
People wishing to undertake this Skill Set should have completed either
Meat Processing Waste Water Irrigation Skill Set (level 2), or
Meat Processing Waste Water Non-irrigation Skill Set (level 2)
or
Be able to demonstrate equivalence in industry knowledge and experience prior to commencement.
People wishing to undertake this Skill Set should have completed either
Meat Processing Waste Water Irrigation Skill Set (level 2), or
Meat Processing Waste Water Non-irrigation Skill Set (level 2)
or
Be able to demonstrate equivalence in industry knowledge and experience prior to commencement.
Pathway Information
The units of competency comprising the Meat Processing Waste Water Environment Officer Skill Set (level 3) are drawn from AQF levels II, III and IV in the Qualifications and can be counted towards meat processing Qualifications where this is in accordance with the Qualification requirements.
Licensing / Regulatory Information
No licensing or regulatory requirements apply to this skill set at the time of publication.
Target Group
This skill set is for a trainee who has responsibility for monitoring and control of meat processing enterprise water and wastewater system assets.
Suggested words for statement of attainment
These competencies from the AMP Australian Meat Processing Training Package meet the industry requirements for monitoring and control of meat processing enterprise water and wastewater system assets.
General notes
Schedule
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| AVY69 | NWPNET025 | Coordinate and manage maintenance and repair of network assets | 50 | Unit of competency |
| AVW13 | AMPX410 | Facilitate achievement of enterprise environmental policies and goals | 50 | Unit of competency |
| AXO38 | MSMENV172 | Identify and minimise environmental hazards | 20 | Unit of competency |
| OAC47 | MSL954004 | Obtain representative samples in accordance with sampling plan | 40 | Unit of competency |
| AVX09 | AMPCOR206 | Overview the meat industry | 20 | Unit of competency |
| OAC76 | MSL973013 | Perform basic tests | 80 | Unit of competency |