Skill set Outline

Information current as of
13/09/2026 7:12 PM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Food safety supervision skill set - for community services and health industries

Food safety supervision skill set - for community services and health industries

Skill set
National Code
HLTSS00013
State Code
AC181
TGA Status
Replaced
DTWD Status
Replaced
National Endorsed, State Implementation and Classification
AQF Level
—
Field of Education
—
Skillset Type
National
Approved Date
—
Nominal Hours
55
Duration
1 Semester
Description
Not Applicable
Pathway Information
Pathway These units may provide credit toward a number of qualifications at Certificate levels III or IV in Health and Community Services Training Packages
Licensing / Regulatory Information
Not Applicable
Target Group
Target group This skill set has been endorsed by industry as appropriate for people who hold a relevant qualification in health or community services and wish to gain skills in food safety supervision
Suggested words for statement of attainment
Required form of words for Statement of Attainment This skill set meets industry requirements as specified in the HLT07 Health Training Package for undertaking food safety supervision work within the health or community services industries
General notes
Schedule
No information