Skill set Outline
Information current as of
13/09/2026 8:33 AM AWST
13/09/2026 8:33 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Sector Representation Skill Set
Sector Representation Skill Set
Skill set
National Code
SFISS00028
SFISS00028
State Code
AD921
AD921
TGA Status
Current
Current
DTWD Status
Approved
Approved
National Endorsed, State Implementation and Classification
AQF Level
—
Field of Education
—
Skillset Type
National
Original TGA Release Date
21/06/2019
Current Release Date
21/06/2019
Current Release Number
1.00
Approved Date
18/10/2019
Nominal Hours
85
Duration
1 Semester
Releases
| Release Version | Release Date | TGA Status | DTWD Status |
|---|---|---|---|
| 1.00 | 21/06/2019 | Current | Approved |
Description
This skill set is designed to prepare individuals who work in the seafood industry with the skills and knowledge to represent their sector in community and/or industry forums.
Pathway Information
These units may provide credit towards a number of qualifications in the SFI Seafood Industry Training Package, including SFI40219 Certificate IV in Seafood Post Harvest Operations, SFI50119 Diploma of Aquaculture and SFI50219 Diploma of Fisheries Compliance.
Licensing / Regulatory Information
No licensing, legislative or certification requirements apply to this skill set at the time of publication.
Target Group
This skill set is for aquaculturists, fisheries compliance staff, and seafood processors, retailers and distributors who represent, promote and negotiate on behalf of their sector in community and/or industry forums.
Suggested words for statement of attainment
These competencies from the SFI Seafood Industry Training Package and the Business Services Training Package meet industry requirements for representing the seafood industry in community and/or industry forums.
General notes
Schedule
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| OAE64 | BSBLDR513 | Communicate with influence | 55 | Unit of competency |
| OAR10 | SFIXSI401 | Participate in a media interview or presentation | 30 | Unit of competency |
